One of the things I really enjoy about being a mother is feeding my children a healthy lunch. Todays menu was chicken salad (made with greek yogurt instead of mayo and mixed with celery and almonds) on organic whole wheat bread with tomato slices and a fresh fruit salad with kiwi mango strawberries and oranges.
Yesterday was a vegetable soup made with fresh onions, carrots, celery, potatoes, and a few split peas. I threw in some canned corn and kidney beans and topped it off with whole wheat croutons. Yum. plus it was a cold snowy day and it made for a soup that warmed inside and out.
right now we are all waiting for Sam to finish diagramming 3 sentence then we will eat our sandwiches and fruit salad. These 3 sentences are really being drug out... ok 1 left...LETS EAT!!
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