Sam was reading the back of our Tillamook Chedder Cheese and we had this conversation:
Sam,"Mom! There isn't any rennet in this cheese."
Mom, "What is rennet?"
Sam, "Part of a cows stomach lining."
Mom, "oh. Where did you hear about rennet?"
Sam, "Little House in the Big Woods. Rennet can get hard and crusty if the calf doesn't eat anything other than it's mother's milk. At least that is what I think."
Sam, "I wonder how they make cheese without any rennet."
(He just yelled at me for spelling rennet wrong and pointed out a problem with my punctuation.)
Also Gideon on how to make pot pie.
You get a chicken and it pops. "Chicken pop pie!"
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